Frequently Asked Questions about our products
Cheese is a solid food product made from coagulating the milk of cows, goats, sheep, or buffalo (or a combination) by rennet or lactic acid, with or without heating. The curds are separated from the whey, then shaped, pressed, and often aged....
There are hundreds of different types of cheese, but they can be broadly classified into a few main categories: * Fresh cheeses: These cheeses are not aged and have a high moisture content. Examples include ricotta, mozzarella, and chčvre. * Soft...
When choosing cheese, consider the following factors: * Flavor: Cheeses come in a wide variety of flavors, from mild to strong. Consider your own taste preferences as well as the occasion. * Texture: Cheeses can be soft, creamy, crumbly, or hard....
Cheese should be stored in the refrigerator, wrapped in cheese paper. Avoid storing cheese in airtight containers, as this can cause it to dry out.
The shelf life of cheese varies depending on the type of cheese. Fresh cheeses will typically keep for a week or two, while hard cheeses can keep for several months. It is always best to check the expiration date on the package.
Charcuterie is a branch of culinary arts dedicated to prepared meat products, such as salami, prosciutto, sausage, terrine, and pâté. Charcuterie techniques include salting, curing, smoking, and drying.
There are many different types of charcuterie, but some of the most common include: * Salami: A dry-cured sausage made from fermented and air-dried meat. * Prosciutto: An air-dried ham that is thinly sliced. * Sausage: A type of ground meat that...
When choosing charcuterie, consider the following factors: * Flavor: Charcuterie comes in a wide variety of flavors, from mild to spicy. Consider your own taste preferences as well as the occasion. * Texture: Charcuterie can be soft, firm, or dry....
Charcuterie should be stored in the refrigerator, wrapped in plastic wrap or aluminum foil. It is important to store charcuterie away from other foods, as it can absorb the flavors of other foods.
The shelf life of charcuterie varies depending on the type of charcuterie. Fresh sausages will typically keep for a week or two, while dry-cured meats can keep for several months. It is always best to check the expiration date on the package.
Olive oil is a liquid fat obtained from olives, the fruit of the olive tree. Olive oil is a staple ingredient in Italian cuisine and is used for cooking, salad dressing, and as a dipping oil.
There are two main types of olive oil: * Extra Virgin Olive Oil (EVOO): The highest quality olive oil, made from the first cold press of olives. It has a fruity, peppery flavor and is best used for drizzling, dipping, and salad dressings. * Virgin...
* Look for the "Extra Virgin" label: This ensures the highest quality olive oil. * Read the label carefully: Look for the harvest date and the acidity level. The lower the acidity, the higher the quality. * Taste the olive oil: The best way to...
Store olive oil in a cool, dark place away from heat and light. * Once opened, use olive oil within six months.
Olive oil can be used for many other purposes besides cooking, such as: * Moisturizing skin and hair * Removing makeup * Soaking wooden cutting boards * Seasoning cast iron skillets
Honey can vary greatly in flavor depending on the source of nectar (flowers, plants). Some popular types include clover honey, wildflower honey, orange blossom honey, and buckwheat honey.
Look for raw, unfiltered honey for the most flavor and health benefits.
Honey can be stored at room temperature indefinitely.
There are many different shapes and types of pasta, each with its own unique texture and cooking time. Some popular types include spaghetti, penne, rigatoni, and fusilli.
Look for high-quality pasta made from durum wheat semolina.
Store pasta in a cool, dry place.
There are many different types of rice, including long-grain, short-grain, brown rice, and wild rice.
Choose rice based on the recipe you are making. Long-grain rice is good for pilafs and stir-fries, while short-grain rice is good for sushi and risotto.
Store rice in an airtight container in a cool, dry place.
If you are lactose intolerant it is important to know that most cheeses are safe to eat. Because lactose is primarily in the whey, and these are often discarded during the cheese-making process (the exception is in certain soft cheeses, such as Ricot
Most of the cheeses and meats we carry are gluten-free. If you have a question about the nature of a specific product, please contact us via phone at 1.888.322.4337 or via e-mail at [email protected] for more information.
We try to designate a product as being kosher whenever possible. If you have a question about the nature of a specific product, please contact us via phone at 1.888.322.4337 or via e-mail at [email protected] for more information.
We guarantee all of our products. If for any reason, you are or the recipient are not fully satisfied with your order, please call us at 1.888.322.4337 or e-mail us at [email protected] within 48 hours of receipt, and we will promptly refun
Unfortunately, we don't have a specific timeline for when we will be restocked. Many of our products are imported from Europe, and our inventory is updated as we receive new shipments. We recommend checking back with us regularly, as we strive to res