What are the different types of charcuterie?Updated 3 months ago
* Salami: A dry-cured sausage made from fermented and air-dried meat.
* Prosciutto: An air-dried ham that is thinly sliced.
* Sausage: A type of ground meat that is typically seasoned and stuffed into a casing.
* Terrine: A savory meat pie that is made with ground or chopped meat, vegetables, and herbs.
* Pâté: A spreadable paste made from ground liver and other organ meats.