Di Bruno Bros. logo
Di Bruno Bros. logo

All articles

How long will charcuterie keep?Updated 3 months ago

The shelf life of charcuterie varies depending on the type of charcuterie. Fresh sausages will typically keep for a week or two, while dry-cured meats can keep for several months. It is always best to check the expiration date on the package.
Was this article helpful?
Yes
No