How can I keep chocolates and sweets fresh?
Store in a cool, dry place away from direct sunlight. Chocolates are best consumed within six months to a year for optimal taste.
Store in a cool, dry place away from direct sunlight. Chocolates are best consumed within six months to a year for optimal taste.
Dry pasta should be kept in a cool, dry place, preferably in an airtight container to protect from moisture and pests.
Unopened, store jars in a cool pantry. After opening, refrigerate and cover fully with brine or oil; use within four weeks.
Keep unopened jars in a cool pantry. Refrigerate after opening and use within 3–4 weeks, always check for visible spoilage.
Keep unopened Panettone in its original packaging and a cool, dry place. Once opened, reseal tightly or transfer to an airtight container and consume within 1–2 weeks.
Airtight packaging in a cool, dry pantry will keep them fresh for several months.
Store in an airtight container in a cool, dry place. Biscotti can remain fresh for up to six months unopened; for dipped varieties, up to three months.
Refrigerate after purchase, keep sealed, and enjoy within 2–3 weeks or by the 'use by' date on the package for best quality.
Unopened, keep in a cool, dry place. After opening, refrigerate and consume within 2–3 weeks. Always reseal or rewrap to prevent drying.
Store soft cheeses (Brie, Goat, Blue) in a closed container in the fridge, ideally wrapped in Formaticum Reusable Cheese Storage Sheets, Formaticum Cheese Storage Bags or Formaticum Reusable Cheese Storage Bags. Use within 1–2 weeks; keep Blue cheese
Wrap in wax paper and foil or in cheese paper such as Formaticum Reusable Cheese Storage Sheets, Formaticum Cheese Storage Bags or Formaticum Reusable Cheese Storage Bags. Store in the refrigerator.
Refrigerate cheese spreads upon arrival. Keep sealed. Use within 2–4 weeks after opening for optimal quality.